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Chef Ulrich Willimann
Position : Director for Culinary Arts
Teaching Course : ALLTeaching Location : Quezon City
Diploma / Awards / Certificates:
3 years Apprenticeship in Culinary Arts, Basa, Switzerland
Diploma in Cost Control, Cornell University, New York, USA
3 years Diploma in Hotel Management School, Montana, Lucern Switzerland
Career :
- Corporate Executive Chef, Hans Gourmet Foodservices (ADB)
- Executive Chef, Grand Air Catering
- Executive Chef, Skyline Foods Manila
- Resident Manager, Dakak Beach Resort
- GM & Executive Chef, Swiss Inn
- Executive Chef, Grand Boulevard Hotel
- Executive Chef Puerto Azul Beach Resort
- Executive Sous Chef, Silahis International Hotel
- Executive Chef, Ministry of Defense (Riyadh)
- Executive Chef, Philippine Village Hotel
-Executive Sous Chef, Vancouver Hilton
- Sous Chef, Kensington Hilton
- Sous Chef, Hilton London
- Chef Rotisseur, Hotel Park (Switzerland)
- Chef Saucier, Hotel Rebber (Switzerland)
- Commis Saucier, Hotel des Bergues (Switzerland)