Baking Press - The Baking, Pastry and Confectionery Magazine (Dec 2004 - Jan 2005 issue)
Chef Ernesto Babaran - The poor farm boy who broke stereotypes to become the country's highest paid Filipino pastry chef.
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Cook
11. March 2005
Cook - Culinary Lifestyle Magazine (November 2004 issue)
Chef Norbert and Chef Humphrey on their personal culinary tastes.
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The Professional
1. September 2004
An article written by Magnolia Silvestre for the September issue of Cook Magazine. It features the writer's experience on an afternoon of baking with celebrated pastry chef Ernie Babaran.
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Top-Caliber Chef Joins ISCAHM
8. August 2004
The Travel and Tourism section of the Philippine Star features Chef Humphrey Navarro, the newest addition to ISCAHM's faculty roster
Travel and Tourism of Philippine Star features the chefs of ISCAHM taking the City of Pines by storm by conducting seminar workshops and judging in competitions
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The latest ISCAHM in cooking
29. May 2004
ABS-CBN Interactive features "The latest ISCAHM in cooking," as it tackles what truly sets ISCAHM apart from other schools of its kind in the country.
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Want to Learn About Pastries and More?
2. May 2004
The Philippine Star, Travel and Tourism, features an article on Chef Ernie Babaran. The article talks about how Chef Ernie started his journey as a pastry chef and of his many accomplishments and awards in the field of pastry and bakery arts.
F&B World features a story about ISCAHM and the magnificent tandem behind it, culinary gurus and long-time friends Norbert Gandler and Hans Schallenberg.
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