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Opening of Solaire Resort and Casino
16. March 2013
The much awaited luxury Resort Casino opens its doors today. Solaire is owned by Bloomberry Resorts of ports tycoon Enrique Razon Jr.,and is the first of four casino-resorts developed in Entertainment City area with 488 Rooms, seven restaurants, four bars and two casino floors it will attract both the local and Asian customers.
The Casiono floor will hold 300 table games, 95 VIP tables and 1, 200 slot machines. for more info check out their website , www.solairemanila.com
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World Gourmet Summit 2013
16. March 2013
World Gourmet Summit (WGS) is an international gastronomic extravaganza organised is an annual epicurean festival that showcases the intricate craftsmanship of prestigious chefs; it is also an exposition of the internationally acclaimed vintners. Encompassing a series of dazzling events like the gourmet golf experience, vintner dinners and special themed and celebrity dinners, it is a gourmet spectacular specially crafted for the discerning individual who appreciates great wines and fine cuisines.
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Joys of Cooking at ISCAHM Cebu
28. November 2012
Cebu Daily News had a first hand look at the fantastic hands on opportunities the students have learning their culinary trade at the new ISCAHM school in Cebu
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Chef Sean of ISCAHM Cebu heats up the media
13. November 2012
ISCAHM Cebu provided the media a window of opportunity to see the latest techniques and trends, being trained at the leading culinary school in Cebu. Students will enjoy the same high standard of training as ISCAHM Katipunan, Quezon City, that is recognized as one of the best culinary schools in the country.
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ISCAHM 2012 Philippine Culinary Cup Champion
5. October 2012
The International School for Culinary Arts and Hotel Management (ISCAHM) was recently awarded the overall champion for this year’s Philippine Culinary Cup. Wining gold in the following categories Young Chefs Team Challenge, Pasta, Dream Team Challenge, Us Pork and Filipino Cuisine Challenge. The Philippine Culinary Cup is now recognised as one of the prestigious culinary competitions in the country. Currently on it’s 3rd year running it has continually evolved and given Filipino Chef’s a chance to showcase their talents.
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ISCAHM in Cebu since July
7. September 2012
Cebu Daily News ISCAHM - Cebu August 12, 2012
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ISCAHM Cebu
6. September 2012
The Philippine Star - September 6, 2012
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Cebu Welcomes ISCAHM to its Culinary Mix
1. July 2012
ISCAHM Cebu recently hosted a press gathering to showcase what they can offer to Cebuanos who are aspiring Chefs. With its world-class facilities and a top notch Culinary Arts, Pastry Arts and Kitchen Management curriculum, students can discover the endless possibilities of the Culinary Industry.
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