Schedule Course in Year:     
2025     : 2026 ( 49 )   |    2027     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : September 2026

Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth ....
Duration : 05 Sep 2026 - 28 Nov 2026

ISCAHM Quezon City
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Savory Asia


Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.

Learn to cook different recipes every session.

This pure hands-on kitchen course that covers the foundat ....
Duration : 10 Sep 2026 - 26 Nov 2026

ISCAHM Pampanga
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S ....
Duration : 18 Sep 2026 - 16 Oct 2026

ISCAHM Pampanga
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2-Month Intensive Course in Bread and Pastry Production



Master the art of pastry and breadmaking in just 2 months! 

This intensive hands-on course trains you in artisan breads, laminated doughs, cakes, desserts, chocolate works and more.  

Gain HACCP-standard skills and confidence to start a career or business in pas ....
Duration : 21 Sep 2026 - 19 Nov 2026

ISCAHM Quezon City
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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth ....
Duration : 26 Sep 2026 - 19 Dec 2026

ISCAHM Pampanga
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 02 Oct 2026 - 23 Apr 2027

ISCAHM Quezon City
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