Description:

This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, doughnuts, and a host of international bread selection.

Learn hand skills from masters that can make you an artisan baker in your own home Students prepare enough number of breads to bring home and enjoy after each session.