This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 03 Jul 2026 - 18 Dec 2026

ISCAHM Pampanga
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 07 Jul 2026 - 08 Jul 2026

ISCAHM Pampanga
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an ideal ....
Duration : 17 Jul 2026 - 22 Jan 2027

ISCAHM Pampanga
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Turn your passion for food into a thriving business in 4 comprehensive Sessions!

In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.

Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 20 Jul 2026 - 21 Jul 2026

ISCAHM Cebu
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well ....
Duration : 22 Jul 2026 - 23 Jul 2026

ISCAHM Quezon City
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