Description:

This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well as the secrets to achieving risotto’s perfect texture. Ideal for food lovers and aspiring chefs who want to master Risotto, Gnocchi, Lasagna, Tortellini, Ravioli and other pasta preparations.