Courses scheduled : August 2026
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Duration : 12 Aug 2026 - 02 Sep 2026
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration : 15 Aug 2026 - 12 Sep 2026
ISCAHM Quezon City
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Pampanga
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Cebu
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Learn more
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Quezon City
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration : 26 Aug 2026 - 11 Nov 2026
ISCAHM Cebu
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Duration : 27 Aug 2026 - 04 Mar 2027
ISCAHM Quezon City
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