Courses scheduled : July 2026
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 07 Jul 2026 - 08 Jul 2026
ISCAHM Pampanga
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Duration : 24 Jul 2026 - 28 Jan 2027
ISCAHM Pampanga
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Duration : 12 Aug 2026 - 02 Sep 2026
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration : 15 Aug 2026 - 12 Sep 2026
ISCAHM Quezon City
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Pampanga
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Cebu
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Learn more
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Quezon City
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