Courses scheduled : March 2026
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 11 Mar 2026 - 12 Mar 2026
ISCAHM Quezon City
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The 2-Day&
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Duration : 18 Mar 2026 - 19 Mar 2026
ISCAHM Pampanga
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Duration : 13 Apr 2026 - 17 Apr 2026
ISCAHM Quezon City
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Duration : 04 May 2026 - 08 May 2026
ISCAHM Pampanga
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Duration : 18 May 2026 - 22 May 2026
ISCAHM Pampanga
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Duration : 18 May 2026 - 22 May 2026
ISCAHM Pampanga
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Our 1-Day
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Duration : 29 May 2026 - 29 May 2026
ISCAHM Pampanga
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Imagine slicin
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Duration : 05 Jun 2026 - 05 Jun 2026
ISCAHM Pampanga
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Duration : 08 Jun 2026 - 10 Jun 2026
ISCAHM Quezon City
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Duration : 09 Jun 2026 - 10 Jun 2026
ISCAHM Pampanga
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