Courses scheduled : June 2026
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Imagine slicin
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Duration : 05 Jun 2026 - 05 Jun 2026
ISCAHM Pampanga
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Duration : 08 Jun 2026 - 10 Jun 2026
ISCAHM Quezon City
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Duration : 09 Jun 2026 - 10 Jun 2026
ISCAHM Pampanga
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Duration : 11 Jun 2026 - 27 Aug 2026
ISCAHM Pampanga
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Duration : 15 Jun 2026 - 19 Jun 2026
ISCAHM Quezon City
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 07 Jul 2026 - 08 Jul 2026
ISCAHM Pampanga
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration : 15 Aug 2026 - 12 Sep 2026
ISCAHM Quezon City
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Duration : 09 Sep 2026 - 10 Sep 2026
ISCAHM Quezon City
Learn more
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Duration : 10 Sep 2026 - 26 Nov 2026
ISCAHM Pampanga
Learn more
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Turn your passion for food into a thriving business in 4 comprehensive Sessions!
In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.
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Duration : 12 Sep 2026 - 03 Oct 2026
ISCAHM Quezon City
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