Courses scheduled : June 2026
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration : 01 Jun 2026 - 05 Jun 2026
ISCAHM Cebu
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Duration : 26 Jun 2026 - 11 Dec 2026
ISCAHM Pampanga
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Pampanga
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Cebu
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Quezon City
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Cebu
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Pampanga
Learn more
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Quezon City
Learn more
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