Courses scheduled : June 2026
|
Imagine slicin
....
Duration : 05 Jun 2026 - 05 Jun 2026
ISCAHM Pampanga
Learn more
|
|
....
Duration : 08 Jun 2026 - 10 Jun 2026
ISCAHM Quezon City
Learn more
|
|
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Duration : 09 Jun 2026 - 10 Jun 2026
ISCAHM Pampanga
Learn more
|
|
Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
....
Duration : 11 Jun 2026 - 27 Aug 2026
ISCAHM Pampanga
Learn more
|
|
Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
....
Duration : 15 Jun 2026 - 19 Jun 2026
ISCAHM Quezon City
Learn more
|
|
Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
<
....
Duration : 07 Jul 2026 - 08 Jul 2026
ISCAHM Pampanga
Learn more
|
|
This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
....
Duration : 24 Jul 2026 - 28 Jan 2027
ISCAHM Pampanga
Learn more
|
|
This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Duration : 12 Aug 2026 - 02 Sep 2026
ISCAHM Quezon City
Learn more
|
|
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
....
Duration : 15 Aug 2026 - 12 Sep 2026
ISCAHM Quezon City
Learn more
|
|
- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
....
Duration : 25 Aug 2026 - 25 Sep 2027
ISCAHM Pampanga
Learn more
|
|
|
|
