Courses scheduled : February 2026
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The 2-Day&
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Duration : 18 Feb 2026 - 19 Feb 2026
ISCAHM Pampanga
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Duration : 25 Feb 2026 - 27 Mar 2027
ISCAHM Quezon City
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 11 Mar 2026 - 12 Mar 2026
ISCAHM Quezon City
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The 2-Day&
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Duration : 18 Mar 2026 - 19 Mar 2026
ISCAHM Pampanga
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Duration : 13 Apr 2026 - 17 Apr 2026
ISCAHM Quezon City
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Duration : 04 May 2026 - 08 May 2026
ISCAHM Pampanga
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Duration : 18 May 2026 - 22 May 2026
ISCAHM Pampanga
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Duration : 18 May 2026 - 22 May 2026
ISCAHM Pampanga
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Our 1-Day
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Duration : 29 May 2026 - 29 May 2026
ISCAHM Pampanga
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Imagine slicin
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Duration : 05 Jun 2026 - 05 Jun 2026
ISCAHM Pampanga
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