Courses scheduled : February 2026
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The 2-Day&
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Duration : 18 Feb 2026 - 19 Feb 2026
ISCAHM Pampanga
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration : 21 Feb 2026 - 09 May 2026
ISCAHM Pampanga
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Duration : 25 Feb 2026 - 27 Mar 2027
ISCAHM Quezon City
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 11 Mar 2026 - 12 Mar 2026
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Duration : 13 Mar 2026 - 04 Sep 2026
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Duration : 14 Mar 2026 - 29 Aug 2026
ISCAHM Pampanga
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The 2-Day&
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Duration : 18 Mar 2026 - 19 Mar 2026
ISCAHM Pampanga
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Duration : 13 Apr 2026 - 17 Apr 2026
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Duration : 28 Apr 2026 - 06 Oct 2026
ISCAHM Quezon City
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Duration : 29 Apr 2026 - 30 Apr 2026
ISCAHM Quezon City
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