Courses scheduled : February 2026
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The 2-Day&
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Duration : 18 Feb 2026 - 19 Feb 2026
ISCAHM Pampanga
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Duration : 25 Feb 2026 - 27 Mar 2027
ISCAHM Quezon City
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 11 Mar 2026 - 12 Mar 2026
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Duration : 14 Mar 2026 - 29 Aug 2026
ISCAHM Pampanga
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The 2-Day&
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Duration : 18 Mar 2026 - 19 Mar 2026
ISCAHM Pampanga
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Duration : 13 Apr 2026 - 17 Apr 2026
ISCAHM Quezon City
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Duration : 04 May 2026 - 08 May 2026
ISCAHM Pampanga
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Duration : 18 May 2026 - 22 May 2026
ISCAHM Pampanga
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Duration : 18 May 2026 - 22 May 2026
ISCAHM Pampanga
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Our 1-Day
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Duration : 29 May 2026 - 29 May 2026
ISCAHM Pampanga
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