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Position : Director for Pastry & Bakery Arts Teaching Course : All Pastry courses Teaching Location : Quezon City Education : - 4 Gold Medals with distinction / Over-all Champion and 4 Times Team Leader, Chefs on Parade - H ighest Ranking Individual Participant and 10 Silver Medals with distinction, Chefs on Parade - 10 Bronze Medals with distinction, Chefs on Parade - 2 Times Pastry Team Leader on the National Team and 3 Silver Medals, Salon Culinaire, Singapore - 3 Bronze Medals, Salon Culinaire, Singapore - 4 Gold Medals, Salon Culinaire, Fiji Islands - Sent by Forte Grand Hotel, Dubai to Jordan to make the wedding cake of Prince Abduhla, son of King Hussain - International Certification in HACCP, Royal Institute of Public Health and Hygiene Career : - Pastry Chef, Mandarin Oriental Manila - Pastry Chef, Le Meridien, Dubai - Pastry Chef, Mandarin Oriental, Manila - Pastry Chef, Fijan Hotel, Fiji Islands - Pastry Chef, Mandarin Oriental, Macau - Pastry Chef, The Dubai International Hotel - Assistant Pastry Chef, Hotel Intercontinental Manila - Assistant Pastry Chef, Westin Philippine Plaza Hotel - Head Pastry, Manila Garden Hotel |
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