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Position : Executive Director for Culinary Education Teaching Course : ALL Teaching Location : Quezon City, Cebu City and Pampanga Responsibility : - 3 yr Diploma in Culinary & Pastry Arts, Culinary Institute of Salzburg - Silver Medal (1996; 1999), Salon Culinaire, Singapore - 9 years Team Leader for Mandarin Oriental Manila, Chefs on Parade Overall Champion - 10 years Captain and Team Leader of the Philippine National Team in the Salon Culinaire, Singapore that won Silver Medals - Certified International HACCP ,- Founder/Owner of ISCAHM and Aubergine Restaurant and Patisserie - Executive Chef, Mandarin Oriental Manila - Executive Sous Chef, Shangri-La Hotel, Manila - Executive Sous Chef, Mandarin Oriental Manila - Sous Chef, Shanghai Hilton International - Chef de Partie in Michelin Star Restaurant, Dusseldorf Hilton International - Sous Chef in Fine Dining, Kuwait Hilton International - Chef de Partie in Fine Dining, Grand Hotel Stockholm - Asst. Pastry Chef/Chef Tournant/Chef Saucier, Castle Harbour Bermuda Islands - Executive Sous Chef, Hotel Schranz, Austria , Education : - 3 yr Diploma in Culinary & Pastry Arts, Culinary Institute of Salzburg - Silver Medal (1996; 1999), Salon Culinaire, Singapore - 9 years Team Leader for Mandarin Oriental Manila, Chefs on Parade Overall Champion - 10 years Captain and Team Leader of the Philippine National Team in the Salon Culinaire, Singapore that won Silver Medals - Certified International HACCP Career : - Founder/Owner of ISCAHM and Aubergine Restaurant and Patisserie - Executive Chef, Mandarin Oriental Manila - Executive Sous Chef, Shangri-La Hotel, Manila - Executive Sous Chef, Mandarin Oriental Manila - Sous Chef, Shanghai Hilton International - Chef de Partie in Michelin Star Restaurant, Dusseldorf Hilton International - Sous Chef in Fine Dining, Kuwait Hilton International - Chef de Partie in Fine Dining, Grand Hotel Stockholm - Asst. Pastry Chef/Chef Tournant/Chef Saucier, Castle Harbour Bermuda Islands - Executive Sous Chef, Hotel Schranz, Austria |
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