Courses scheduled : February 2025
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Duration : 26 Aug 2025 - 01 Sep 2026
ISCAHM Quezon City
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
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Duration : 26 Aug 2025 - 07 Sep 2026
ISCAHM Quezon City
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Duration : 26 Aug 2025 - 08 Sep 2026
ISCAHM Cebu
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
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Duration : 26 Aug 2025 - 08 Sep 2026
ISCAHM Cebu
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Duration : 26 Aug 2025 - 08 Sep 2026
ISCAHM Pampanga
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
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Duration : 26 Aug 2025 - 08 Sep 2026
ISCAHM Pampanga
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The 2-Day&
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Duration : 22 Oct 2025 - 22 Oct 2025
ISCAHM Pampanga
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 04 Nov 2025 - 05 Nov 2025
ISCAHM Pampanga
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration : 07 Nov 2025 - 05 Dec 2025
ISCAHM Pampanga
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Duration : 18 Nov 2025 - 26 May 2026
ISCAHM Quezon City
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