Courses scheduled : August 2025
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 01 Aug 2025 - 30 Jan 2026
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Duration : 02 Aug 2025 - 30 Aug 2025
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
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Duration : 05 Aug 2025 - 27 Jan 2026
ISCAHM Quezon City
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TESDA National Certificate II in Cookery
International Certificate III in Culinary Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as well as dev
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Duration : 26 Aug 2025 - 01 Sep 2026
ISCAHM Quezon City
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Duration : 26 Aug 2025 - 07 Sep 2026
ISCAHM Quezon City
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration : 20 Sep 2025 - 13 Dec 2025
ISCAHM Quezon City
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