Courses scheduled : November 2025
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 04 Nov 2025 - 28 Apr 2026
ISCAHM Quezon City
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration : 05 Nov 2025 - 11 Feb 2026
ISCAHM Cebu
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Duration : 06 Nov 2025 - 12 Feb 2026
ISCAHM Pampanga
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Duration : 07 Nov 2025 - 13 Feb 2026
ISCAHM Cebu
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Duration : 07 Nov 2025 - 05 Dec 2025
ISCAHM Pampanga
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