Courses scheduled : October 2025
|
This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
....
Duration : 10 Oct 2025 - 10 Apr 2026
ISCAHM Quezon City
Learn more
|
|
This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Duration : 15 Oct 2025 - 12 Nov 2025
ISCAHM Quezon City
Learn more
|
|
The 2-Day&
....
Duration : 22 Oct 2025 - 22 Oct 2025
ISCAHM Pampanga
Learn more
|
|
Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
<
....
Duration : 04 Nov 2025 - 05 Nov 2025
ISCAHM Pampanga
Learn more
|
|
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Duration : 05 Nov 2025 - 06 Nov 2025
ISCAHM Quezon City
Learn more
|
|
This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Duration : 06 Nov 2025 - 27 Nov 2025
ISCAHM Pampanga
Learn more
|
|
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
....
Duration : 07 Nov 2025 - 05 Dec 2025
ISCAHM Pampanga
Learn more
|
|
This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
....
Duration : 12 Nov 2025 - 12 Nov 2025
ISCAHM Quezon City
Learn more
|
|
Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
....
Duration : 15 Nov 2025 - 14 Feb 2026
ISCAHM Quezon City
Learn more
|
|
This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
....
Duration : 18 Nov 2025 - 26 May 2026
ISCAHM Quezon City
Learn more
|
|
|
|
