ISCAHM Quezon City
In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a
culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable
price in Manila.
It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.
Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs,
successful food business entrepreneurs and educators here and around the world.
Scheduled Courses
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
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Duration :
Mar 2024
- Sep 2024
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Duration :
Mar 2024
- Apr 2024
ISCAHM Quezon City
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration :
May 2024
- Aug 2024
ISCAHM Quezon City
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