ISCAHM Quezon City

In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable price in Manila. It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.

Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs, successful food business entrepreneurs and educators here and around the world.

Scheduled Courses

Schedule Course in Year:      2023  |    2024 ( 30 )   |    2025     : Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |

Courses offered NC II Certificate in Cookery This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production. This is an idea .... Duration : Apr 2024 - Oct 2024 ISCAHM Quezon City Learn more Fundamentals in Japanese Cuisine Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie. This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi! Duration : Apr 2024 - May 2024 ISCAHM Quezon City Learn more Fundamentals in Pastry Arts Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth .... Duration : May 2024 - Aug 2024 ISCAHM Quezon City Learn more Fundamentals in Culinary Arts Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece. This three-month (12 sessions, once a week, 5 hours per session) pure han .... Duration : May 2024 - Aug 2024 ISCAHM Quezon City Learn more Fundamentals in Bread Baking This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen! This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou .... Duration : Jun 2024 - Jun 2024 ISCAHM Quezon City Learn more NC II Certificate in Bread & Pastry Production This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft .... Duration : Jun 2024 - Dec 2024 ISCAHM Quezon City Learn more Junior Chefs League Nurture your child's love for food, cooking and baking in this 5 days hands-on class. They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. .... Duration : Jun 2024 - Jun 2024 ISCAHM Quezon City Learn more