• TESDA National Certificate II in Cookery
• ISCAHM Certificate of Completion

Global standards. Local training. Real chef careers.

ISCAHM’s Professional Culinary Arts and Kitchen Management Course prepares students for real-world kitchen careers through hands-on training, professional discipline, and internationally aligned competencies.

Students master modern and classical cooking techniques, including hot and cold food preparation, portioning, plating, product knowledge, and essential kitchen management skills. Training goes beyond cooking—developing the work ethic, teamwork, and professionalism expected in today’s top kitchens.

The certifications strengthen the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international standard competencies adds significant value to your professional profile and elevates your qualification as a kitchen professional.

Designed for aspiring chefs of International Cuisines—from Western and Asian to Mediterranean—this course opens doors to careers in hotels, restaurants, cruise ships, catering companies, and global food establishments.

Graduate with multiple certifications. Train with purpose. Build a global future.
ISCAHM is the one.

• TESDA National Certificate II in Bread and Pastry Production
• ISCAHM Certificate of Completion

Global pastry standards. Local training. Real careers.

ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management trains students in modern and classical pastry and bread production, combining creativity, technical excellence, and professional kitchen discipline.

Students master essential pastry and bakery skills, including advanced techniques such as Sugar Pulling, Wedding Cakes, Chocolate Work, and Bread Art, while developing the work ethic and management skills expected in professional kitchens.

The certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international - standard competencies adds significant value to your professional profile and elevates your qualification as a pastry and bakery professional.

Create. Manage. Compete globally.
ISCAHM is the one.

This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an ideal program for students and for professionals interested in a career in culinary. This program is also designed to assist experienced chefs gain recognition and qualification by acknowledging their current skills and abilities and providing gap training where required.

This once-a-week course is also designed for working students or professionals who would like to gain knowledge and skills in Culinary. It comes with a TESDA National Certificate II, which could help start a career in the culinary field.

This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. After completing the six-month course, graduates go through a 2-month OJT program to experience actual kitchen operations.

This is an ideal program for students and for professionals interested in a career in pastry. This program is also designed to assist experienced chefs gain recognition and qualification by acknowledging their current skills and abilities and providing gap training where required.

This once-a-week course is also designed for working students or professionals who would like to gain knowledge and skills in pastry and bakery production. It comes with a TESDA National Certificate II, which could help start a career in the pastry field.

Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

This three-month (12 sessions, once a week, 5 hours per session) pure hands-on kitchen course that covers the foundations of cooking the professional way is ideal for beginners, hobby cooks, housewives and a refresher for professionals.

Students prepare enough food to enjoy a full meal after each session.

Imagine slicing into a cheesecake that melts in your mouth, bursting with flavors from different corners of the world.

In ISCAHM’s 1-Day Cheesecake Chronicles, you’ll spend an engaging afternoon baking, tasting and learning—not just about ingredients, but about what makes each cheesecake special.

Whether it’s tangy cheesecake from New York, fruity cheesecakes from Japan, or tropical flavors from Southeast Asia, you’ll get inspired and leave with new skills, yummy creations, and memories of sweet success.

Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.