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Chef Joey HerreraPosition : Instructor for Culinary ArtsTeaching Course :Teaching Location : Quezon City
- Other Work-related Experience: - Gold Medal – FHA Singapore: Live Cooking, Seafood Category – 2008 - Various Gold Medals, Silver Medals: Student Category (as Coach) – 2004 up - Contributor and writer in different industry-related publications Career : Instructor, Culinary Arts 17 years in Hospitality Industry Industry experience: Executive Chef, Loop Creative Dining – 2010 Guest Chef, Grace Hotel Sydney, Australia – 2005 Chef Instructor, CCA Manila – 2004 to 2010 Restaurant Chef, The Marquis Steakhouse, Atlanta Marriott Marquis Atlanta, GA – 2003 Chef Tournant, Katre Mediterranean Fusion Restaurant – 2002 Freelance Chef/Food Stylist – 2001 Guest Chef, Anuga Expo, Cologne, Germany - 1999 |
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