Schedule Course in Year:      2018  |    2019 ( 34 )   |    2020     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : July 2019

Fundamentals in Japanese Cuisine
From : 13 Jul 2019 to 03 Aug 2019
Course Code: JPN PAMP
ISCAHM PAMPANGA

Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
From : 29 Jul 2019 to 31 Jul 2020
Course Code: DPA PAMP
ISCAHM PAMPANGA

Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Cookery
From : 29 Jul 2019 to 31 Jul 2020
Course Code: DCA
ISCAHM PAMPANGA

Fundamentals in Pastry Arts
From : 03 Aug 2019 to 12 Oct 2019
Course Code: FPA PAMP
ISCAHM PAMPANGA

Fundamentals in Culinary Arts
From : 24 Aug 2019 to 19 Oct 2019
Course Code: FCA PAMP
ISCAHM PAMPANGA

NC II Certificate in Bread & Pastry Production
From : 27 Sep 2019 to 03 Apr 2020
Course Code: NCIIP Pamp
ISCAHM PAMPANGA

NC II Certificate in Cookery
From : 27 Sep 2019 to 10 Apr 2020
Course Code: NCIIC PAMP Fri
ISCAHM PAMPANGA
       

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