About us |
Our Facilities |
Faculty Members |
Our Students / Alumni |
Our Courses |
Course Calendar |
The Gallery |
Contact Us |
![]() |
Fundamentals in Bread Baking |
Inquire |
This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you an artisan baker in your own home.
Document Download :

CLASSES START ON JULY 24, 2018! ENROLLMENT STILL ONGOING.
[ More Details ]
SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
[ More Details ]