|Our Students / Alumni|
Fundamentals in Bread Baking
This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you an artisan baker in your own home.
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