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NC II Certificate in Cookery

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Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessions. After completing the
six-month course, graduates go through a 2-month OJT program to
experience actual kitchen operations.




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Course Schedule
NC II Certificate in Cookery
Course Code
Start Date
End Date
Location
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NCCC
11.Jan.2019
10.Jul.2019
ISCAHM QUEZON CITY
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NCCO
05.Jan.2019
10.Jul.2019
ISCAHM CEBU
[ apply ]
NCCO-PC207
20.Jul.2018
19.Jan.2019
ISCAHM PAMPANGA
[ apply ]
NCII
19.Jul.2018
17.Jan.2019
ISCAHM QUEZON CITY
[ apply ]

CLASSES START ON JANUARY 2019! ENROLLMENT ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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