Pasta and Risotto
Learn everybody’s favorite Italian food in this once-a-week (3 sessions, 5 hours per session) hands-on course.
Learn to prepare the most popular pasta dishes and sauces, plus a variety
of Risotto using homemade, fresh pasta, and authentic Italian ingredients.
once-a-week (3 sessions, 5 hours per session) hands-on
2 pcs. of 2x2 picture
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