Fundamentals in Culinary Arts

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Enrich your cooking knowledge and skills in order to make a difference. 

Learn the cooking methods and techniques that will allow you to explore different cuisines… and turn plain dishes into culinary masterpiece…

This three-month (12 sessions, once-a-week, 5 hours per session) pure hands-on kitchen course covers the foundations of cooking the professional way is ideal for beginners, hobby chefs, and a refresher for professionals. 
Students prepare enough food to enjoy as a full meal after each session.

Duration
3 months


Requirements

• 2 pcs. of 2x2 picture (wearing chef’s jacket)

• To be submitted on the 2nd session

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Course Schedule

Fundamentals in Culinary Arts

Course Code Start Date End Date Location Inquire FCA - 141 28.Apr.2018 14.Jul.2018 ISCAHM QUEZON CITY [ apply ] FCA - 143 17.Mar.2018 09.Jun.2018 ISCAHM CEBU [ apply ] FCA - 142 15.Mar.2018 07.Jun.2018 ISCAHM CEBU [ apply ]