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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts
Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts
NC II Certificate in Cookery
NC II Certificate in Bread & Pastry Production
Fundamentals in Culinary Arts
Fundamentals in Pastry Arts
Fundamentals in Bread Baking
Fundamentals in Japanese Cuisine
Savory Asia
Senior High School (K-12)
Junior Chefs League
Gingerbread House Making
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ISCAHM Quezon City
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ISCAHM Quezon City
+63 2 8926 8888
+63 917 8368772 (Globe)
+63 933 8266884 (Sun)
ISCAHM Cebu
+63 32 231 8888
+63 997 0897450 (Globe)
+63 943 9118486 (Sun)
ISCAHM Pampanga
+63 45 4588888
+63 917 7136029 (Globe)