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Culinary Career Heaven in Pampanga with ISCAHM

Pampangueños love to boast that their province is the “culinary capital of the Philippines” by virtue of the dozens of fiesta delicacies they prepare. Being a proud Caviteña, I always silently contested Pampanga’s claim to fame—until last week when I had the most beautiful, delicious, and well presented lunch I have ever had outside of Manila. Ironically, the meal did not include a single Pampangueño specialty but the dishes incorporated wild plants and herbs unique to the province.


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CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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ISCAHM (International School for Culinary Arts & Hotel Management)
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