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NEWS


FoodAsia2016 Singapore

The National Culinary Team Philippines competed during the Food Hotel Asia 2016 and won Overall Best Culinary Establishment on top of the 4 gold, 6 silver, and 6 bronze medals the competing chefs bagged individually.

ISCAHM's executive director, Chef Norbert Gandler was one of the Culinary Team Advisors and coaches and a proud representative of ISCAHM together with 2 of the school's champion chefs: Chef Kenneth Cacho (Culinary Team Captain) who won Gold in Live Cooking for his Neptune's Catch and Silver for Plated Main Course and for Plated Appetizers and Chef Rudolph Cabuay who won Silver for Brunch Plates and Bronze for Field and Forest category.

Congratulations to Team Philippines!

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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ISCAHM (International School for Culinary Arts & Hotel Management)
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