ISCAHM  
 
 
Schedule Course in Year:      2014  |    2015 ( 61 )   |    2016     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : March 2015

Fundamentals in Culinary Arts
From : 14.Mar.2015 to 06.Jun.2015
Course Code: FICA -PC205
ISCAHM PAMPANGA

Fundamentals in Pastry Arts
From : 14.Mar.2015 to 06.Jun.2015
Course Code: FIPA-PC203
ISCAHM PAMPANGA

Fundamentals in Pastry Arts
From : 14.Mar.2015 to 06.Jun.2015
Course Code: FIPA-PC203
ISCAHM PAMPANGA

Fundamentals in Bread Baking
From : 16.Apr.2015 to 07.May.2015
Course Code: FIBB-PC202
ISCAHM PAMPANGA

Junior Chefs League
From : 20.Apr.2015 to 24.Apr.2015
Course Code: JCL-PC02
ISCAHM PAMPANGA

Fundamentals in Culinary Arts
From : 07.May.2015 to 23.Jul.2015
Course Code: FICA -PC206
ISCAHM PAMPANGA

Fundamentals in Bread Baking
From : 11.Jun.2015 to 02.Jul.2015
Course Code: FIBB-PC203
ISCAHM PAMPANGA

Fundamentals in Pastry Arts
From : 13.Jun.2015 to 29.Aug.2015
Course Code: FIPA-PC204
ISCAHM PAMPANGA

Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
From : 23.Jun.2015 to 23.Jun.2016
Course Code: DIPA -PC203
ISCAHM PAMPANGA

Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts
From : 23.Jun.2015 to 30.Jun.2016
Course Code: DICA-PC203
ISCAHM PAMPANGA

NC II Certificate in Cookery
From : 28.Aug.2015 to 18.Mar.2016
Course Code: NCCO-PC202
ISCAHM PAMPANGA

NCII Certificate in Pastry & Bread Production
From : 28.Aug.2015 to 18.Mar.2016
Course Code: NCBP-PC202
ISCAHM PAMPANGA

Fundamentals in Pastry Arts
From : 05.Sep.2015 to 21.Nov.2015
Course Code: FIPA-PC205
ISCAHM PAMPANGA

Savory Asia
From : 10.Sep.2015 to 10.Dec.2015
Course Code: FLOA-PC202
ISCAHM PAMPANGA

Fundamentals in Culinary Arts
From : 17.Oct.2015 to 06.Feb.2016
Course Code: FICA-PC207
ISCAHM PAMPANGA

Fundamentals in Pastry Arts
From : 17.Oct.2015 to 06.Feb.2016
Course Code: FIPA-PC205
ISCAHM PAMPANGA

Cupcakes
From : 25.Nov.2015 to 02.Dec.2015
Course Code: CUCA-PC203
ISCAHM PAMPANGA

Fundamentals in Japanese Cuisine
From : 28.Nov.2015 to 19.Dec.2015
Course Code: FIJC-PC202
ISCAHM PAMPANGA

Fundamentals in Bread Baking
From : 03.Dec.2015 to 11.Feb.2016
Course Code: FIBB-PC204
ISCAHM PAMPANGA
       

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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ISCAHM (International School for Culinary Arts & Hotel Management)
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