ISCAHM  
 
 
Schedule Course in Year:      2014  |    2015 ( 61 )   |    2016     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : January 2015

Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts
From : 27.Jan.2015 to 27.Jan.2016
Course Code: DICA-CC106
ISCAHM CEBU

Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
From : 27.Jan.2015 to 27.Jan.2016
Course Code: DIPA-CC105
ISCAHM CEBU

Fundamentals in Pastry Arts
From : 11.Feb.2015 to 06.May.2015
Course Code: FIPA-CC109
ISCAHM CEBU

Fundamentals in Culinary Arts
From : 12.Feb.2015 to 21.May.2015
Course Code: FICA-CC112
ISCAHM CEBU

NC II Certificate in Cookery
From : 20.Feb.2015 to 04.Sep.2015
Course Code: NCCO-CC104
ISCAHM CEBU

Fundamentals in Pastry Arts
From : 28.Feb.2015 to 23.May.2015
Course Code: FIPA-CC110
ISCAHM CEBU

Fundamentals in Culinary Arts
From : 28.Feb.2015 to 23.May.2015
Course Code: FICA-CC113
ISCAHM CEBU

Fundamentals in Bread Baking
From : 20.Mar.2015 to 17.Apr.2015
Course Code: FIBB-CC105
ISCAHM CEBU

Fundamentals in Pastry Arts
From : 10.Jun.2015 to 16.Sep.2015
Course Code: FIPA-CC111
ISCAHM CEBU

Fundamentals in Culinary Arts
From : 18.Jun.2015 to 17.Sep.2015
Course Code: FICA-CC114
ISCAHM CEBU

Fundamentals in Culinary Arts
From : 27.Jun.2015 to 19.Sep.2015
Course Code: FICA-CC115
ISCAHM CEBU

Fundamentals in Pastry Arts
From : 04.Jul.2015 to 26.Sep.2015
Course Code: FIPA-CC112
ISCAHM CEBU

NC II Certificate in Cookery
From : 18.Jul.2015 to 23.Jan.2016
Course Code: NCBP-CC103
ISCAHM CEBU

Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts
From : 21.Jul.2015 to 21.Jul.2016
Course Code: DICA -CC107
ISCAHM CEBU

Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts
From : 28.Jul.2015 to 28.Jul.2016
Course Code: DICA-CC107
ISCAHM CEBU

Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
From : 28.Jul.2015 to 28.Jul.2016
Course Code: DIPA-CC106
ISCAHM CEBU

Fundamentals in Bread Baking
From : 07.Aug.2015 to 04.Sep.2015
Course Code: FIBB -CC106
ISCAHM CEBU

NC II Certificate in Cookery
From : 15.Aug.2015 to 20.Feb.2016
Course Code: NCCO-CC105
ISCAHM CEBU

NCII Certificate in Pastry & Bread Production
From : 15.Aug.2015 to 20.Feb.2016
Course Code: NCBP-CC103
ISCAHM CEBU

Restaurant Concept And Entrepreneurship Program
From : 24.Aug.2015 to 28.Aug.2015
Course Code: RCEP-CC104
ISCAHM CEBU

Fundamentals in Pastry Arts
From : 07.Nov.2015 to 27.Feb.2016
Course Code: FIPA-CC113
ISCAHM CEBU

Fundamentals in Culinary Arts
From : 14.Nov.2015 to 05.Mar.2016
Course Code: FICA-CC116
ISCAHM CEBU

Cupcakes
From : 16.Nov.2015 to 17.Nov.2015
Course Code: CUCA-CC107
ISCAHM CEBU

Fundamentals in Culinary Arts
From : 19.Nov.2015 to 10.Mar.2016
Course Code: FICA-CC117
ISCAHM CEBU

Chocolate Pralines
From : 26.Nov.2015 to 10.Dec.2015
Course Code: PRCH-CC102
ISCAHM CEBU
       

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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