ISCAHM  
 

Culinary Courses in PAMPANGA

Diploma Courses


Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts

TESDA-Registered Competency-based Program: Cookery NC II

This course is designed to provide the students with knowledge and skills as well....
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie

TESDA-Registered Competency-based Program: Bread and Pastry Production NC II

This course is designed to provide the students with knowledge ....
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Featured Course


Buttercream Flower Cake Class

Learn the techniques on how to pipe realistic flowers like rose gerbera and

apple blossoms using buttercream. HOW to assemble the cake,

Every participant wi....
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Senior High School Courses

SeniorHighSchoolCourse-SHSC

ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11. Students who enroll in this program will be trained and equipped with t....
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Intermediate Courses

NC II Certificate in Cookery

Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food....
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NCII Certificate in Pastry & Bread Production

This program prepares graduates for entry level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry....
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Fundamentals in Culinary Arts

Enrich your cooking knowledge and skills in order to make a difference. 

Learn the cooking methods and techniques that will allow you to explore different cuisines… and turn plain dishes into culinar....
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Fundamentals in Pastry Arts

Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 ses....
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Fundamentals in Bread Baking

This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course cover....
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Fundamentals in Japanese Cuisine

Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.

Different sessions cover topics like Stock, Soups and Rice Dis....
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Short Courses

Savory Asia

A three-month (12 sessions, once-a-week, 5 hours per session) hands-on
kitchen course that covers methods and techniques in cooking cuisines
from 11 different Asian countries plus Asian herbs, s....
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Pasta and Risotto

Learn everybody’s favorite Italian food in this once-a-week (3 sessions, 5 hours per session) hands-on course.
Learn to prepare the most popular pasta dishes ....
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Pinoy Treats

This is a once-a-week (4 sessions, 5 hours per session), full hands-on course showcasing our very own delicacies taught by very skilled and
renowned Pastry Chefs. Learn different kakanin preparations and desserts that ar....
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Sushi and Sashimi

Learn the basic and advance sushi and sashimi preparation with Japanese chef, Chef Nobuyuki Irie in this 2-day (5 hours per session) hands-on  course.....
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Cupcakes

Learn how to prepare a variety of delicious cupcakes with special fillings and decorative toppings taught by ISCAHM’s well-known Pastry instructor, Chef Bubbles Lerias.....
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HACCP Program

A 2-day short course on basic Hazard Analysis Critical Control Point (HAACP)
designed for people in the food industry who have to understand and be trained in
Hygiene and Food Safety in manufacturing ....
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Chocolate Pralines

This full hands-on course teaches one of the most popular ways of presenting chocolates – Pralines. Learn more than 20 kinds of pralines and bring home more than a hundred pieces of this well-loved confection in this on....
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Christmas Holiday Treats

Learn how to prepare traditional Christmas breads, cakes, cookies, puddings, yuletide logs, and gingerbread house. Great as giveaways, gifts, and as special treats for families and friends. For the mor....
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CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
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