|Our Students / Alumni|
This is a once-a-week (4 sessions, 5 hours per session), full hands-on course showcasing our very own delicacies taught by very skilled and
renowned Pastry Chefs. Learn different kakanin preparations and desserts that are truly Pinoy such as Bibingka, Pichi-Pichi, Buko Pie, Pastillas de Leche, and many more.
- 2 pcs. of 2x2 picture (wearing chef’s jacket) To be submitted on the 2nd session
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