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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary ArtsLearn more |
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Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery ArtsThis course is designed to provide the students with know.... Learn more |
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NC II Certificate in CookeryThis program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production. This is an idea.... Learn more |
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NC II Certificate in Bread & Pastry ProductionThis program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft.... Learn more |
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Fundamentals in Culinary ArtsEnrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece. |
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Fundamentals in Pastry ArtsUnleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth.... Learn more |
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Fundamentals in Bread BakingThis is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen! This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou.... Learn more |
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Fundamentals in Japanese CuisineLearn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie. This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi! |
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Savory AsiaSavor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more. Learn to cook different recipes every session. This pure hands-on kitchen course that covers the foundat.... Learn more |
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Senior High School (K-12)About Senior High School
ISCAHM Senior High School (SHS) started in 2016 and opened an opportunity for students to prepare earlier for their sought-after career in the culinary industry. |
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Junior Chefs LeagueNurture your child's love for food, cooking and baking in this 5 days hands-on class. They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old..... Learn more |
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Gingerbread House MakingA half day course where students get to make a Christmas novelty confectionary shaped like a house. Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too! Course Inclusions: All Ingredients, Santa Hat, Apron,.... Learn more |
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