ISCAHM - International School for Culinary Arts and Hotel Management, Manila, Philippines

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Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Culinary Arts

This 14-month qualification provides the skills and knowledge for a person to be graded as a cook in Continental European style food. It is recommended for students wishing to obtain employment at 4 or 5 star graded hotels and work on an International basis. Work would be undertaken in various hospitality enterprises where food is prepared and served. It may be teamed up with 3 electives in cooking local cuisines so that students will learn wider variety of foods and job prospects for local employment are better. The certificate III in culinary will open the gates of unparallel opportunities and expand the horizons for ISCAHM graduates and assist in gaining employment in Australia, New Zealand, Canada, UK and other trade partners / members of the Commonwealth of Nations.

Benefits to Students :

To be trained based on international 5-star hospitality training standard
The Certificate III is also widely recognized in the Middle Eastern countries
To be trained with progressive techniques and trends in local environment
instead of expensive overseas travel
Learn Western and Asian cuisines which will give you great advantage when
seeking job abroad
Learn the same subjects and get the same training materials as you would study
in Australia and be trained by former hotel executives at 1/5 of the price
To gain a career in the biggest industry worldwide in hospitality and tourism
Curriculum is audited and overseen by Culinary Solutions Australia International
Graduate students will automatically be a holder of ISCAHM diploma and
certificate III from Culinary Solutions Australia International.

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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
ISCAHM QC offers fourteen (14)-months intensive courses that are designed based on the latest international trends in the hospitality industry. The dual training (theoretical and practical) approach is designed to help the students adapt faster to the professional environment as soon as they have completed the course and give them a competitive head start in the business.

Theoretical Curriculum
For the theoretical sessions, emphasis is given to the teaching of culinary product knowledge, cooking methods and techniques. Students are also exposed to a curriculum that makes them understand the flow and management of an actual operation from planning to execution and marketing of the product.

Practical
The course strongly emphasizes cooking of the latest culinary trends in the upscale hotel, luxury liner and restaurant operations, as well as the traditional international food preparations.

The strength of the practical course is in the simulated working environment of an actual kitchen operation. Students in the practical hands – on session are producing set menus for themselves and the students in the theory classes. This approach is very beneficial to students, as their skills are strongly developed during the school year. This exposure in volume cooking will be a clear advantage to the students when joining the industry.

In partnership with Culinary Solutions Australia, the diploma courses are integrated with competencies for Australian Certificate III in Culinary Arts or Pâtisserie wherein the teaching materials, methods and assessment system are based on the Australian Hospitality Curriculum Qualifications.

What is Australian Certificate III in Pâtisserie?

This qualification provides the skills and knowledge to be graded as a baker in Continental European style breads and pastries. It is recommended for students wishing to obtain employment at 4, 5 or 7-star graded hotels and work on an International basis. Work would be undertaken in various hospitality enterprises.

The certificate III in Pâtisserie will open gates of unparalleled opportunities and expand the horizons for ISCAHM graduates and assist in gaining employment in Australia, New Zealand, Canada, UK, Ireland, Maldives and other trade partners / members of the Commonwealth of Nations.

Benefits to Students
Be trained based on international 5-star hospitality training standard
Be trained with progressive techniques and trends in local environment instead of expensive overseas travel
Learn Western and Asian cuisines which will give you great advantage when seeking job abroad
Learn the same subjects and get the same training materials as you would study in Australia and be trained by former hotel executives at 1/5 of the price
Gain a career in the biggest industry worldwide, in hospitality and tourism
The Certificate III is also widely recognized in the Middle Eastern countries
Curriculum is audited and overseen by Culinary Solutions Australia
Graduate students will automatically be a holder of ISCAHM diploma and the Australian Certificate III in Pâtisserie issued under the authority of the Victorian Qualifications Authority from the Commonwealth of Australia and Culinary Solutions Australia

MORE DETAILS

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ISCAHM International School for Culinary Arts and Hotel Management
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
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