Diploma
in Pastry and Bakery Arts and Kitchen Management This one-year
intensive course is developed based on today's
international pastry and bakery trends, incorporated
into the traditional European dual training
approach. The course shall give the student
a solid knowledge in pastry and bakery arts,
so that the student can successfully join
a hotel pastry and bakery operation here in
the Philippines or abroad. MORE DETAILS
Diploma
in Culinary Arts and Kitchen Management
This one-year intensive course uses the traditional
European dual training approach and equips
the students with the fundamentals of culinary
arts and management as well as the latest
trends in the industry. The one-year course,
shall give the student a solid knowledge in
culinary arts, so that the student can successfully
join a hotel kitchen operation here in the
Philippines or abroad. MORE DETAILS
Diploma
in Food and Beverage Management and Cost Control
(FUTURE OFFERING)
This one-year intensive course incorporates
both the fundamental management concepts and
today's international food and beverage management
trends using the traditional European dual
training approach. This course will give the
student F&B management knowledge, by equipping
the student with a solid operational and administrative
understanding in restaurant and banquet operations,
as well as a clear understanding of kitchen,
pastry and bakery operations.
FULL
DETAILS
