Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie This 14-month qualification provides the skills and knowledge for a person to be graded as a baker in Continental European style breads and pastries. It is recommended for students wishing to obtain employment at 4 or 5 star graded hotels and work on an International basis. Work would be undertaken in various hospitality enterprises. It may be teamed up with 3 electives in baking local breads and pasties so that students will learn wider variety of breads and job prospects for local employment are better. The certificate III in patisserie will open the gates of unparallel opportunities and expand the horizons for ISCAHM graduates and assist in gaining employment in Australia, New Zealand, Canada, UK and other trade partners / members of the Commonwealth of Nations.
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Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Culinary Arts
This 14-month qualification provides the skills and knowledge for a person to be graded as a cook in Continental European style food. It is recommended for students wishing to obtain employment at 4 or 5 star graded hotels and work on an International basis. Work would be undertaken in various hospitality enterprises where food is prepared and served. It may be teamed up with 3 electives in cooking local cuisines so that students will learn wider variety of foods and job prospects for local employment are better. The certificate III in culinary will open the gates of unparallel opportunities and expand the horizons for ISCAHM graduates and assist in gaining employment in Australia, New Zealand, Canada, UK and other trade partners / members of the Commonwealth of Nations.
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