ISCAHM - International School for Culinary Arts and Hotel Management, Manila, Philippines

:: Our School

:: Our Team

Hans Schallenberg

Norbert Gandler

Ernie Babaran

Ulrich Willimann

Michael Oberle

Gerd Menge

Manoj de Silva

Pauline Lagdameo

:: Our Faculty

:: Our Facility

:: Our Program

Ulrich Willimann
Assistant Director for Culinary Arts
Total Culinary Experience: 38 years

Industry Experience

	Corporate Executive Chef Asian Developent Bank Manila, Philippines

Executive Chef
Grand Air Catering
Manila, Philippines

Executive Chef
Skyline Foods
Manila, Philippines

Resident Manager
Dakak Beach Resort
Manila, Philippines

General Manager and Executive Chef
Swiss Inn
Manila, Philippines

Executive Chef
Grand Boulevard Hotel
Manila, Philippines

Executive Chef
Puerto Azul Beach Resort
Manila, Philippines

	Executive Chef Philippine Village Hotel

Executive Sous Chef
Silahis International Hotel
Manila, Philippines

	Executive Chef Ministry of Defense Riyadh, Kingdom of Saudi Arabia

	Executive Chef Philippine Village Hotel Manila, Philippines

	Executive Chef Sulo-Dobbs - Airline Catering Manila, Philippines

	Executive Sous Chef Hilton Vancouver Vancouver, Canada

	Sous Chef Kensington Hilton London, England

Sous Chef
London Hilton
London, England

	Chef Rotisseur Hotel Park Arosa, Switzerland

	Chef Saucier Hotel Reber Locarno, Switzerland

	Commis Saucier Hotel Des Bergues Geneva, Switzerland

	Commis de Cuisine Hotel Jungfrau Grindelwald, Switzerland

	Service Practicum Airport Restaurants Geneva, Switzerland

	Kitchen Apprentice Landgasthof Riehen Switzerland

>EDUCATION
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ISCAHM International School for Culinary Arts and Hotel Management
4F FBR Bldg., Katipunan Avenue, Quezon City, Philippines
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