Chef Norbert Gandler Faculty & Executive Director for Culinary / Pastry & Bakery Arts Education Total Culinary Experience: 33 years Industry Experience
Executive Chef Mandarin Oriental Manila Makati City, Philippines 1995
Executive Sous Chef Shangri-La Hotel Manila Makati City, Philippines 1992-1994
Sous Chef Shanghai Hilton Hotel Shanghai, China 1988-1989
Chef de Partie - Michelin Star Restaurant Hilton Dusseldorf Dusseldorf, Germany 1986-1988
Chef de Partie - Fine Dining Hilton Kuwait Kuwait 1985-1986
Chef de Partie Saucier Grand Hotel Stockholm Stockholm, Sweden
Chef de Partie Saucier / Pastry Chef Castel Harbour Bermuda Islands
Commis de Cuisine Saucier/Garde Manger InterContinenal Frankfurt
Executive Sous Chef Hotel Schranz Salzburg, Austria
