ISCAHM - International School for Culinary Arts and Hotel Management, Manila, Philippines

:: Our School

:: Our Team

Hans Schallenberg

Norbert Gandler

Ulrich Willimann

Ernie Babaran

Gerd Menge

Sean McSavaney

Manoj de Silva

Ana Lois Cruz-Lerias

Rudolph Peter Cabuay

:: Our Faculty

:: Our Facility

:: Our Program

Norbert Gandler
Faculty & Executive Director for Culinary / Pastry & Bakery Arts Education
Total Culinary Experience: 33 years

Degree
3 year Diploma in Culinary & Pastry Arts
Culinary Institute of Salzburg Austria

Apprenticeship for Chef in Conjunction with catering school

Certificates
Certified in HACCAP (international accredited)
Executive Upward Bound Team Building
Mandarin Oriental Hotel Group F&B seminars: 95/97/00 F&B Management Seminars
Chefs on Parade Overall Champion as Team Leader: 92/94/95/96/97/98/02
Food Asia Singapore (International Culinary Competition) Philippines National Team Leader 96/98

>INDUSTRY EXPERIENCE

ISCAHM International School for Culinary Arts and Hotel Management
4F FBR Bldg., Katipunan Avenue, Quezon City, Philippines
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