ISCAHM - International School for Culinary Arts and Hotel Management, Manila, Philippines

:: Our School

:: Our Team

Hans Schallenberg

Norbert Gandler

Ernie Babaran

Ulrich Willimann

Michael Oberle

Gerd Menge

Manoj de Silva

Pauline Lagdameo

:: Our Faculty

:: Our Facility

:: Our Program

Gerd Menge
Assistant Director for Culinary Arts
Total Culinary Experience: 27 years

Industry Experience

	Corporate Executive Chef Costa Croicere SPA Genoa, Italy 2004

Corporate Executive Chef
Celebrity Cruises
Miami, USA
2000

Executive Chef
Vila Vita Parc
Algarve, Portugal
1998

Executive Chef
Celebrity Catering Services. Ltd
Miami, USA
1992

Chef
Wiesbadener Rathsbraeu
Wiesbaden, Germany
1991

Chef
Zentralklinik Bad Berka
Bad Berka, Germany
1990

Chef
Zbo Weimar-Land 'Stiefelburg
Weimar, Germany
1988

	Chef de Partie Interhotels Erfurt, Hotel Erfurter Hof Erfurt, Germany 1985

Demi-Chef de Partie
Interhotels Erfurt
Erfurt, Germany
1981

>EDUCATION
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ISCAHM International School for Culinary Arts and Hotel Management
4F FBR Bldg., Katipunan Avenue, Quezon City, Philippines
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