:: Our School  :: Our Team Hans Schallenberg Norbert Gandler Ernie Babaran Ulrich Willimann Michael Oberle Gerd Menge Manoj de Silva Pauline Lagdameo  :: Our Faculty  :: Our Facility  :: Our Program   Gerd Menge Assistant Director for Culinary Arts Total Culinary Experience: 27 years   Degrees Diploma in Culinary Arts Kommunale Berufsschule, Germany Masters Degree in Culinary Arts Handelsakademie Erfurt, Germany Certificates Certificate in Guest Service Management Training Program Johnson & Wales University, Florida Campus, USA H.A.C.C.P. Certification United States Public Health, Center for Disease Control, USA >INDUSTRY EXPERIENCE   ISCAHM International School for Culinary Arts and Hotel Management 4F FBR Bldg., Katipunan Avenue, Quezon City, Philippines sales@iscahm.com | www.iscahm.com Copyright © 2005 All rights reserved. Website developed and hosted by NexC Inc. | Optimized by WebFocus Solutions, Inc.