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Meet Our Team
Following our school objective, the school’s main faculty has more than 20 years of industry experience in their respective proficiency and with an employment record in four or five star hotel operations. All main faculties are under permanent employment with the school, to ensure consistency in the teaching of our curriculum.
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Norbert Gandler
Faculty & Executive Director for Culinary / Pastry & Bakery Arts Education
Total Culinary Experience: 33 years
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