ISCAHM
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 :: Our School
 :: Our Team
Hans Schallenberg
Norbert Gandler
Ernie Babaran
Ulrich Willimann
Michael Oberle
Gerd Menge
Manoj de Silva
Pauline Lagdameo
 :: Our Faculty
 :: Our Facility
 :: Our Program
 
Meet Our Team
Following our school objective, the school will only select faculty, who do have more than 20 years of industry experience in their respective proficiency and with an employment record in a four or five star hotel operations. All main faculties are under permanent employment with the school, to ensure consistency in the teaching of our curriculum.
 
Hans Schallenberg Hans Schallenberg
Director for Hotel Management
Total Hospitality Experience: 27 years
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Norbert Gandler Norbert Gandler
Director for Culinary Arts and Pastry and Bakery Arts
Total Culinary Experience: 26 years
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Ernie Babaran Ernie Babaran
Director for Pastry and Bakery Arts
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Ulrich Willimann Ulrich Willimann
Director for Culinary Arts
Total Culinary Experience: 38 years
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Michael Oberle Michael Oberle
Assistant Director for Culinary Arts
Total Culinary Experience: 34 years
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Ulrich Willimann Gerd Menge
Assistant Director for Culinary Arts
Total Culinary Experience: 27 years
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Manoj de Silva Manoj de Silva
Assistant Director for Asian Cuisine
Total Culinary Experience: 15 years
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No photo Pauline Lagdameo
Assistant Director for Pastry & Bakery Arts
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ISCAHM International School for Culinary Arts and Hotel Management
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
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